Eser Bilgisi

İki dilde (Türkçe/İngilizce) hazırlanmış olan bu kitap, unutulmakta olan Sefarad mutfak geleneklerini biraz olsun muhafaza edebilmek amacıyla ülkemizde pişirilen tipik bazı Sefarad yemeklerinden derlendi... Five centuries ago, the Jews who emigrated from Spain to Turkish territories brought along their culinary traditions as well as their religious and social traditions. These traditions have passed on generation after generation and have become our heritage... Due to changes in lifestyles and life circumstances, we risk losing some of these traditions. Our people spend less and less time in their kitchens and they tend to prefer more practical meals. The recipes of the main Sephardic dishes that are cooked in Turkey are compiled in this book, in order to somehow preserve the disappearing Sephardic culinary traditions. (Tanıtım Bülteninden) İngilizce,Türkçe 128 s. -- 2. Hamur-- Ciltsiz -- 30 x 21 cm